Suggestions
Serena Weaver
Sustainable Service Design | Hospitality & Innovation
Serena Weaver is a business professional with experience in various roles. She is currently the Principal at Obsidian Services, a position she has held since July 2022.1 In addition to this role, Serena also serves as a fractional Director of Business Development at a company called Sarah-Linda, which she started in July 2024.1
Prior to her current positions, Serena was the Founder of Table Sage, a venture she started in January 2019.1 Her educational background includes an MBA, though the specific institution is not mentioned in the available information.
Serena appears to be involved in the hospitality industry, particularly in sustainable service design. In February 2024, she shared a post about a new concept for sustainable service design in the hospitality industry, which aims to guide hotels, restaurants, and airport lounges through a value-based framework.2
Her LinkedIn profile can be found under the username serena-weaver-086a509, as mentioned in the query.12
Highlights
Hopefully you’re planning some time off this summer. Maybe you’ll lodge up in nature, explore a new city, or visit friends/ family outside of town.
Once you return home from your travels, consider this— •What would have made planning this trip smoother? •Was there any friction in getting to my destination that didn’t need to be there? •How was my “check-in” really (works for friends and family too!)? Was I offered a drink and a place to sit? Was I shown how to use any of the features of my living space? •What was the “peak” memory of my experience away? Did I satisfy my objective in going? •Did I leave the destination better than I found it? •What are my follow-ups and take-aways now that I’m home?
Whether or not you know the term, this was your “Guest Journey.” We experience them all of the time in our daily lives. Sometimes they’re digital, when checking out a new company online; or, sometimes they seem common, like when going to the grocery store. If the experience is good, usually it's because someone has pre-thought out how you would interact with the services, enter the physical space, move around and converse with staff and other customers, and later, head home and decide on whether to visit again.
Guest journeys in travel are no different, whether we’re drafting them ourselves, heading to a hotel, or co-creating with friends and family.
I’ve been working in forms of this service design for the past five years and often hear that people don’t know what the term means. And, while it’s a broad function, this is its essence: Service Design uses a guest-centric view to make processes and experiences better for them.
For me, specializing in service design for hospitality businesses that also want to (or feel that they need to) make a positive impact is one of the coolest things that I can do for work, because I’m a planner at heart and obsessed with detail. Plus, I get to put my sustainability background to good use.
My brief story of arriving to this path is now online! You can check it out here: https://lnkd.in/eCQgvwKJ. And hopefully, learning a bit more about your own guest journeys will forever help you to make them better.
As our two-year partnership between Table Sage and the Amsterdam University of Applied Sciences comes to a close, we look back with pride at how much progress the research team has made since 2022.
A big thanks to Marta Malé-Alemany and Tony Schoen for leading the Robot Lab's review of how regional waste wood can be applied to a commercial hospitality setting. There is great potential in repurposing Amsterdam's biggest waste material— aesthetically, and at scale.
We can't wait to see how your case studies with The HEINEKEN Company, Hotel Casa Amsterdam, Stayokay, and Zoku develop over the coming months!
#sustainablehospitality #sustainablerestaurants #sustainabledesign #wastewood #circulareconomy
