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Sergio Fuster
CEO at Raventós Codorníu
Sergio Fuster is a seasoned President/General Manager with a passion for developing individuals and businesses at a global level, spanning experiences in countries like Spain, UK, Switzerland, Mexico, and currently in the USA. His diverse background includes working with renowned companies like P&G, United Biscuits (Kraft), Danone, and Kellogg.
His skill set encompasses a range of specialties including General Management, Brand Strategy, Advertising Development, Promotion effectiveness, Portfolio management, and Leading high performing teams. This proficiency has been honed through his extensive career in the industry.
With a solid educational foundation, Sergio pursued a Master's degree in Marketing and Commercial management at ESIC Business & Marketing School. Additionally, he holds a degree in Telecom Engineering from Universitat Politècnica de València (UPV), which has equipped him with a unique blend of business and technical expertise.
Throughout his professional journey, Sergio Fuster has held key leadership positions in reputable organizations. He has served as the Chief Executive Officer at Raventós Codorníu, Global Chief Marketing Officer, SVP Global Category Strategy and Global Brands, and SVP Global Snacks at Kellogg Company, President U.S. Yogurt, General Manager Grocery Dannon/Danone USA, General Manager Yocrunch, CMO Dannon USA, CMO Danone Mexico, Senior Marketing Director USA, and Global Marketing Director Cardio at Danone. Prior to that, he has also contributed his expertise as a Marketing Manager at United Biscuits and as a Brand Manager at Procter & Gamble.
Highlights
Esta semana el trabajo me ha llevado a #Miami, para mi siempre es un placer volver a USA, que además de haber sido mi casa durante muchos años es un mercado #estratégico para Raventós Codorníu.
Antes de ir al aeropuerto, un paseo por Ocean Drive siempre es todo un placer. ¡Feliz agosto a los que estéis de vacaciones!
This week work has taken me to #Miami, it's always a pleasure for me to return to the USA, which has been my home for many years and is also a #strategic market for Raventós Codorníu.
Before going to the airport, a walk along Ocean Drive is always a pleasure. Happy August to those of you on vacation!
Qué honor poder afirmar que elaboramos el #mejor espumoso de España. Nuestro #cava Codorníu Ars Collecta Blanc de Noirs Reserva 2019 sigue sumando reconocimientos, ahora de la mano del Ministerio de Agricultura, Pesca y Alimentación, que lo ha premiado como el ‘Mejor espumoso de España’. El galardón forma parte de los Premios Alimentos de España 2024, un reconocimiento a los profesionales o entidades que contribuyen a impulsar el sector de la alimentación, clave para la economía española.
What an honour to be able to say that we produce the #best sparkling wine in Spain. Our #Cava Codorníu Ars Collecta Blanc de Noirs Reserva 2019 continues to gain recognition, now by the Spanish Ministry of Agriculture, Fisheries and Food, which has awarded it the title of "Best sparkling wine in Spain". The award is part of the 2024 Spanish Food Awards, a recognition of professionals or entities that contribute to the promotion of the food sector, key to the Spanish economy.
