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Shelley Marcus

Shelley Marcus is a highly educated individual with a strong background in nutrition and public health. She pursued her Bachelor of Science in Nutrition at Penn State University, followed by a Masters in Nutrition, Public Health at the University of North Carolina at Chapel Hill. Additionally, she studied at East Carolina University, showcasing her commitment to academic excellence.

Shelley Marcus has held key positions in various renowned organizations, highlighting her professional expertise and experience. She currently serves as a Senior Research Coordinator at Tufts University. Previously, she held the prestigious role of Nih Fogarty Nutrition Fellow at Gravis, further enhancing her skills and knowledge in the field of nutrition. Additionally, she gained valuable experience as a Business Intern at Triangle Global Health Consortium and as a Usaid Intern at Geneva Global. Her early career included serving as a Nutrition Lab Assistant at Penn State University, demonstrating her dedication to hands-on learning and practical application of her academic pursuits.

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