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Sheryline Thavisouk
Cofounder & CEO at Le Papondu, the first plant-based egg substitute!
Sheryline Thavisouk is the co-founder and CEO of Le Papondu, a French startup that produces plant-based egg alternatives.12 She founded the company alongside Philippine Soulères Albrand, and both have backgrounds in engineering and food product development.1
Company Background
Le Papondu, which translates to "the unlaid egg," was launched in 2022 and has quickly gained traction in the plant-based food industry.1 The company's mission is to provide a sustainable and ethical alternative to traditional eggs, addressing growing concerns about health, sustainability, and animal welfare.1
Product Innovation
Le Papondu's flagship product is a plant-based egg alternative that can replace traditional eggs in both savory and sweet recipes.1 The product is made with simple, nutritious ingredients and is free from allergens and animal products.1 It's designed to capture the taste and texture of eggs while offering health benefits such as being high in protein and fiber, and lower in calories than regular eggs.1
Achievements
Under Sheryline's leadership, Le Papondu has achieved significant milestones:
- Sold the equivalent of 120,000 eggs within a year of launch1
- Collaborated with over 50 restaurants1
- Secured partnerships with wholesalers and vegan stores1
- Received the IdFood 2022 award for innovation and nutrition1
- Won the CES Greenlight Award for sustainable innovation1
Future Goals
Sheryline and her team have ambitious plans for Le Papondu's future, including:
- International expansion and scaling production1
- Securing preseed funding1
- Hiring their first recruits1
- Finding partners for export to make their product globally available by 20251
Sheryline Thavisouk's vision and leadership have positioned Le Papondu as a promising player in the growing alternative egg market, with the potential to make a significant impact on sustainable food production and consumption.12
