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Sheryline Thavisouk

Cofounder & CEO at Le Papondu, the first plant-based egg substitute!

Sheryline Thavisouk is the co-founder and CEO of Le Papondu, a French startup that produces plant-based egg alternatives.12 She founded the company alongside Philippine Soulères Albrand, and both have backgrounds in engineering and food product development.1

Company Background

Le Papondu, which translates to "the unlaid egg," was launched in 2022 and has quickly gained traction in the plant-based food industry.1 The company's mission is to provide a sustainable and ethical alternative to traditional eggs, addressing growing concerns about health, sustainability, and animal welfare.1

Product Innovation

Le Papondu's flagship product is a plant-based egg alternative that can replace traditional eggs in both savory and sweet recipes.1 The product is made with simple, nutritious ingredients and is free from allergens and animal products.1 It's designed to capture the taste and texture of eggs while offering health benefits such as being high in protein and fiber, and lower in calories than regular eggs.1

Achievements

Under Sheryline's leadership, Le Papondu has achieved significant milestones:

  • Sold the equivalent of 120,000 eggs within a year of launch1
  • Collaborated with over 50 restaurants1
  • Secured partnerships with wholesalers and vegan stores1
  • Received the IdFood 2022 award for innovation and nutrition1
  • Won the CES Greenlight Award for sustainable innovation1

Future Goals

Sheryline and her team have ambitious plans for Le Papondu's future, including:

  • International expansion and scaling production1
  • Securing preseed funding1
  • Hiring their first recruits1
  • Finding partners for export to make their product globally available by 20251

Sheryline Thavisouk's vision and leadership have positioned Le Papondu as a promising player in the growing alternative egg market, with the potential to make a significant impact on sustainable food production and consumption.12

Highlights

Nov 12 · sesamers.com
Le Papondu: Plant-Based Eggs Alternative in French Cuisine
Apr 15 · papondu.fr
The plant-based alternative to eggs - Le Papondu
Sep 6 · vegconomist.com
France's Le Papondu Sells the Equivalent of 30,000 Plant-Based ...
Feb 19 · rfi.fr
Which came first? French biologists crack an entirely chicken-free egg
Dec 22 · thebeet.com
French Startup Creates a Super Realistic Vegan Egg With a Shell

Related Questions

What inspired Sheryline Thavisouk to enter the food industry?
How did Sheryline Thavisouk and Philippine Soulères Albrand meet?
What are the main challenges Sheryline Thavisouk faces as CEO of Le Papondu?
What future plans does Sheryline Thavisouk have for Le Papondu?
How did Sheryline Thavisouk's engineering background influence Le Papondu's product development?
Sheryline Thavisouk
Sheryline Thavisouk, photo 1
Sheryline Thavisouk, photo 2
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Location

Cormeilles-en-Parisis, Île-de-France, France