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Silvia Neto

Cake Decorator & Pastry cook

Silvia Neto is a passionate professional seeking growth and development in the pastry industry, with a particular interest in cake decoration.

Her educational background includes studies in Food Preparation at Cfpsa (Centro Formação Profissional Para O Sector Alimentar), Culinary Arts at Ehte (Estoril Institute For Tourism And Hotel Studies), and a Bachelor's degree in Graphic Design from Estal (Escola Superior De Tecnologias E Artes De Lisboa).

Silvia has experience working as a Cake Decorator And Pastry Cook at Welsh Bakerstone, and previously held positions as a Pastry Cook at Spirit Restaurant and The Bazaar By José Andrés. She also worked as a Pastry Trainee at Altis Belém Hotel & Spa.

In addition to her culinary roles, she completed Portugal S Energy | Entrepreneurship Course at Edp and has freelanced as a Graphic Designer at Silvineto Illustra and an Illustrator at Zazzle.

Highlights

Jun 26 · academic.oup.com
Evolution, divergence, and convergence in the mandibles of ...

Related Questions

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What inspired Silvia Neto to become a pastry cook?
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Location

The Hague Area, Netherlands