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Sofie Bentzen

Produkt- og innovationschef at Mätfoods

Sofie Maria Rasbech Bentzen is a dedicated individual with a strong background in Human Nutrition, holding a Master's Degree from Københavns Universitet.

Sofie has a diverse professional history, having served in various roles such as Founder and Produkt- og Innovationschef at MÄT FOODS, Blogger at Healthjunkie.dk, Videnskabelig Medarbejder at Steno Diabetes Center, Specialestuderende at Novo Nordisk A/S, and Assistant at Christian Bitz.

Her expertise spans across nutrition, food innovation, blogging, scientific research, and assisting in various capacities within the healthcare industry.

Sofie's passion for nutrition and innovation is evident through her founding role at MÄT FOODS and her contributions to health-related platforms like Healthjunkie.dk.

With a solid academic foundation and hands-on experience in multiple organizations, Sofie is a well-rounded professional with a wealth of knowledge in the field of Human Nutrition.

Her work at Steno Diabetes Center and Novo Nordisk A/S highlights her commitment to making a positive impact on health and well-being.

Sofie's journey from academic research to entrepreneurship showcases her versatility and drive to explore diverse opportunities within the nutrition and healthcare sectors.

Sofie Maria Rasbech Bentzen's dedication to promoting healthy living and her innovative approach to food make her a valuable asset in the nutrition and health industry.

Related Questions

What inspired Sofie Maria Rasbech Bentzen to start her career in quality management?
How did Sofie Maria Rasbech Bentzen transition from Orkla Group to MÄT FOODS?
What are some of the key innovations Sofie Maria Rasbech Bentzen has led at MÄT FOODS?
What educational background does Sofie Maria Rasbech Bentzen have?
How has Sofie Maria Rasbech Bentzen's role evolved at MÄT FOODS?
Sofie Bentzen
Sofie Bentzen, photo 1
Sofie Bentzen, photo 2
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Location

Copenhagen, Capital Region, Denmark