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Somiran Gupta

Menu Strategy & Supply @ Dig - Berkeley-Haas MBA - Food Entrepreneur

Somiran Gupta is a professional who has worked in various roles in the food industry. He served as the Director of Menu Strategy & Supply at Dig from 2020 to 2023.3 During his time at Dig, Gupta was involved in supply strategy and played a key role in helping the company adapt to challenges posed by the COVID-19 pandemic.1

Gupta's experience at Dig involved:

  1. Working on supply strategy for the restaurant chain
  2. Helping Dig pivot and evolve quickly to meet the challenges of the pandemic
  3. Considering different aspects of food service, cooking, and digital experiences
  4. Assisting in Dig's transition from primarily serving the office lunch crowd to expanding their menu and focus

After his tenure at Dig, Gupta moved on to become the Head of Operations at Loisa, a position he has held since 2023.3

Prior to his work in the food industry, Gupta was involved with a startup called NearFarms. In 2018, he participated in the UC Accelerator program LAUNCH with this venture.4

Gupta's LinkedIn profile username is indeed somiran-gupta, as mentioned in the query.2

Highlights

Nov 24 · haas.berkeley.edu
Food Summit 2020: Creativity as the Secret Ingredient to Success in ...
Food Summit 2020: Creativity as the Secret Ingredient to Success in ...

Related Questions

What are Somiran Gupta's key achievements at Dig?
How has Somiran Gupta's role evolved at Dig during the pandemic?
What strategies has Somiran Gupta implemented for Dig's menu and supply?
How does Somiran Gupta's background influence his approach to supply strategy?
What are some innovative initiatives Somiran Gupta has led at Dig?
Somiran Gupta
Somiran Gupta, photo 1
Somiran Gupta, photo 2
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Location

New York, New York, United States