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Sonia Wong
Product Leader + Entrepreneur
Sonia Wadhawan is a seasoned professional known for founding companies and steering product and business teams at top Fortune 500 companies. With a strong acumen in product leadership and general management, she excels in blending technology with enthusiastic communities. Sonia has earned acclaim for her adeptness in recruiting and expanding high-performing teams as well as revolutionizing enterprises.
Her spectrum of expertise includes product management, general management, go-to-market strategies, product marketing, UX design, and agile methodologies. She is an advocate of data-driven decision-making merged with consumer empathy, proficient in financial modeling, and adept at monetization and pricing strategies. Sonia's competencies span a wide array of commerce realms such as marketplaces, e-commerce, social commerce, local, subscriptions, retail, direct selling, consumer packaged goods (CPG), and direct-to-consumer and Software as a Service (SaaS) models.
Furthermore, Sonia specializes in catering to small and medium-sized businesses (SMBs), as well as to creators, influencers, makers, do-it-yourselfers, and local discovery initiatives. Her professional journey includes various prominent roles like Chief Product Officer at MyFitnessPal, Director of Product Management & General Manager at Google, VP of Growth & General Manager at Maker Media, and Co-Founder of Social Commerce & Shopatainment at Entrepreneur, among others.
Sonia Wadhawan holds a Bachelor's degree in Environmental Science with an emphasis on Chemistry from the prestigious University of California, Berkeley. She has also contributed her expertise as an advisor at the Stanford Venture Studio within the Stanford University Graduate School of Business. With her extensive background spanning roles such as Director of Product Management & General Manager at eBay Inc, Head of Product at Obongo (acquired by AOL), and Senior Analyst in M&A Investment Banking at Broadview International, Sonia brings a wealth of experience and knowledge to the table.
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