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Sophie Vinoy

Senior researcher - Group leader chez Mondelēz International

Sophie Vinoy is a highly accomplished professional with a strong background in human physiology, particularly focused on the link between fertility and poor nutritional status in lactating women.

She holds a Doctor of Philosophy (PhD) in Human Physiology from Université Paris Cité and a Master's degree 2 in Human Physiology from Université Claude Bernard Lyon 1.

Sophie Vinoy's career has seen her excel in various roles in leading food and nutrition organizations, including serving as a Nutrition Researcher at Danone, Nutrition Research Group Leader at Kraft Foods R&D, and Senior researcher - Group leader at Mondelēz International.

Throughout her career, Sophie has demonstrated her expertise in postprandial metabolism, leading research programs on the impact of food on metabolism for disease prevention.

She has contributed significantly to the field through her published works on carbohydrate metabolism, health benefits of starch digestibility, and satiety, as well as being a co-author of patents related to foods and health interests.

Sophie Vinoy's involvement in the European International Life Science Institute through various task forces highlights her commitment to advancing research in areas such as carbohydrates, eating behavior, and diabetes & obesity prevention.

Sophie Vinoy
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Location

Greater Paris Metropolitan Region