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Sosse Sabounjian
Hospitality Management
Professional Background
Sosse Sabounjian is a dedicated and innovative program manager and general manager with an impressive 14-year track record in the food service industry. Renowned for their operational expertise and strategic insight, Sosse has successfully harnessed their diverse skill set to lead teams and propel organizations towards remarkable performance benchmarks. Throughout their career, Sosse has been at the forefront of driving sustainable growth in both team dynamics and business outcomes, showcasing a deep commitment to elevating the hospitality experience.
As a program manager, Sosse skillfully managed intricate projects from conception through execution, intertwining their project management proficiency with an exceptional ability to engage stakeholders and elevate communication strategies. Their keen understanding of project dynamics has been invaluable, ensuring that every endeavor meets its desired objectives and consistently results in success.
In their previous role as the general manager of a bustling restaurant, Sosse was the backbone of day-to-day operations. They assumed responsibility for managing staff and driving revenue initiatives, leading the restaurant to surpass key performance targets. Notably, under Sosse's guidance, the restaurant witnessed a phenomenal revenue increase of $133,000 in 2021, a testament to their effective management and operational acumen.
Currently pursuing a graduate degree in hospitality administration, Sosse is passionate about further honing their skills and expertise in the hospitality sector. Their commitment to continuous learning and professional growth is indicative of a leader who is not only proactive but also dedicated to achieving excellence in any role within the industry.
Education and Achievements
Sosse Sabounjian’s educational journey reflects a robust foundation in hospitality and management. They are currently enrolled in the Masters of Science in Hospitality Administration/Management program at California State Polytechnic University, Pomona, which further enriches their understanding of the intricacies involved in hospitality operations and administration.
In addition to their graduate studies, Sosse has completed a Health Coach Training Program at the Institute for Integrative Nutrition, focusing on Foods, Nutrition, and Wellness Studies. This training complements their comprehensive knowledge of health and nutrition, which is increasingly relevant in today’s health-conscious food industry.
Furthermore, Sosse has also completed a certificate in Plant-Based Nutrition at the T. Colin Campbell Center for Nutrition Studies, where they learned about the benefits and applications of plant-based diets, aligning with the growing trend of vegan and healthier culinary practices. Their academic achievements are bolstered by a Bachelor of Arts (B.A.) in Sociology from UCLA, an education that enhanced their understanding of social dynamics, which is essential for engaging with diverse teams and customer bases in the hospitality landscape.
Notable Work Experience
Sosse's employment background is extensive and varied, showcasing their adaptability and leadership skills. Having previously held the position of Assistant Food and Beverage Outlet Manager at the prestigious Beverly Wilshire at Four Seasons Hotels and Resorts, Sosse gained invaluable experience managing luxury customer experiences in an upscale environment. This role not only refined their operational management abilities but also tightened their focus on guest satisfaction.
Their journey in the food and hospitality sector also includes an impactful tenure as the Food and Beverage Manager in Training at Four Seasons Hotels and Resorts, where they cultivated a comprehensive understanding of the hospitality service pipeline. As the founder of Nomiis Vegan Lebanese Kitchen, Sosse demonstrated entrepreneurship by establishing a culinary space that emphasized plant-based Lebanese cuisine, thus embracing innovative dietary trends while memorable experiences.
At Manoushee Lebanese Cafe and Bakery, Sosse thrived as the General Manager, where they not only focused on operational excellence but also laid the groundwork for team development and customer engagement strategies that resulted in substantial revenue growth.
In academia, Sosse served as the Associate Program Manager at UCLA Anderson School of Management, where they oversaw program initiatives that fostered academic and professional growth among students. Furthermore, they assisted Professor Jerome Rabow at UCLA, demonstrating their commitment to educational excellence and their expertise in student mentorship.
Additionally, as the Director of the Mentorship Program at the Undergraduate Students Association Council, Sosse actively contributed to the development of future leaders by facilitating a robust mentorship network, showcasing their dedication to community engagement and leadership development.
Sosse's diverse professional experiences are further highlighted by roles such as Marketing Manager at Crunchbutton, where they applied their marketing acumen to enhance brand recognition and customer reach, and Café Assistant Manager at Manoushee Mediterranean Bakery and Café, where they engaged directly with customers and led a dedicated team. Their journey through various roles in the food service and hospitality sectors underscores a well-rounded professional dedicated to achieving success.
Achievements
Sosse Sabounjian’s accomplishments are reflective of not only their skill set but their unwavering commitment to excellence within the hospitality industry. One of their most notable achievements was leading the restaurant where they served as General Manager to exceed revenue expectations by an astounding $133,000 in 2021. This achievement stands out not only for its financial impact but also for the culture of teamwork, respect, and excellence that they fostered among the staff.
Another key achievement includes the establishment of Nomiis Vegan Lebanese Kitchen, which reflects Sosse’s entrepreneurial spirit and their ability to innovate in the competitive food service landscape. Through this venture, they combined their passion for healthful eating with their cultural heritage, demonstrating the powerful intersection of food, culture, and health.
Moreover, Sosse's extensive education speaks to their pursuit of knowledge and expertise in the field, providing them with a rich cultural and scientific background that informs their approach to hospitality management. The completion of various programs focusing on health and nutrition, along with advanced studies in hospitality administration, enriches their professional profile while enabling them to cater to the emerging trends in veganism and healthy eating within the culinary world.
As Sosse continues on their academic journey and professional endeavors, their dedication to advancing their skills in hospitality management, along with their rich experience, positions them as a rising star in the food service industry. Their capacity for leadership, commitment to excellence, and wealth of knowledge ensures that they will make valuable contributions to the hospitality sector for years to come.
