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Spencer Lacey

Venture - Impact - Food & Bev

Spencer Lacey is an accomplished professional with a strong educational background and a wealth of experience in the business sector. He holds a Master of Business Administration (M.B.A.) with a focus on Business/Commerce from Georgetown University's McDonough School of Business. Prior to this, Spencer completed his Bachelor's Degree in Environmental Studies & Business at Southern Methodist University.

Currently, Spencer Lacey serves as the Vice President at Jemison Investment Company, where he plays a key role in the company's investment strategies and operations. Throughout his career, Spencer has been actively involved in various organizations and has held board member positions at notable companies such as TriAltus Bioscience, Railroad Park Foundation, EdifyOnline, Magnolia Diagnostics, Taziki's Mediterranean Cafe, and NuID.

Spencer's professional journey has also seen him take on different roles including Investment Manager at Jemison Investment Company, Analyst at Revolution LLC, and Venture Fellow at 1776. His diverse experience includes managerial positions as General Manager & Sales Manager at Brown Bag Restaurant Group, General Manager at Zoes Kitchen, Assistant Manager at Zoes Kitchen, and Catering Sales Representative at Zoes Kitchen.

Spencer Lacey
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Location

Birmingham, Alabama, United States