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Stacey Minor-Blackburn

Minister || Food Equity || Food is Medicine Expert || Food & Plant Biotechnology Scientist|| Maternal Health Champion II Product Development || Foodaceuticals || Health Equity Partner || Human Leadership Development ||

Stacey Minor-Blackburn is a Food and Plant Biotechnology Scientist who focuses on developing Food as Medicine products for urban populations impacted by chronic illnesses like Maternal Mortality, Diabetes, Heart Disease, and Obesity due to Food Deserts. Along with her expertise in research and development, she has secured vendor relationships, community partnerships, and corporate collaborations to enhance profits and elevate global health outcomes. Stacey holds a Master of Divinity from Fuller Theological Seminary, has studied Business Management and Administration at Joseph Business School, pursues a pending Master of Business Administration at Washington University in St. Louis - Olin Business School, and obtained a Bachelor of Applied Science in Life Science from the University of Illinois Urbana-Champaign. Her educational journey includes attending the Chicago High School for Agricultural Sciences.

Stacey Minor-Blackburn
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Location

United States