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Steve Grein

Executive Chef, in charge of Food and Beverage at The Portman Ritz-Carlton Shanghai

Steve Grein is the Executive Chef in charge of Food and Beverage at The Portman Ritz-Carlton Shanghai.2 He has experience in handling smelly foods, stating that the way a smelly food is served depends on how strong the smell is. Grein suggests that foods with a light smell can be served directly, while those with a strong smell are best paired with foods of opposite nature to create a contrast in flavors.1 For example, he recommends pairing salty and stinky blue cheese with sweet and crispy apple, emphasizing that "The bigger the contrast, the better the taste".1

Highlights

Jan 26 · ritzcarlton.com
Restaurants in Shanghai Pudong - The Ritz-Carlton
Nov 19 · life.marriott.com
The Ritz-Carlton Shanghai Executive Chef Shares His Story
Nov 29 · nixonpeabody.com
Christopher M. Mason | Litigation Lawyer - Nixon Peabody LLP
Sailing Back to Our Roots on the AmaSonata - Travel Research Online
Aug 13 · archive.shine.cn
Heavenly food stinks to high heaven - Shanghai Daily

Related Questions

What are some signature dishes created by Steve Grein at The Portman Ritz-Carlton Shanghai?
How does Steve Grein incorporate local Shanghai flavors into his cuisine?
What culinary training or background does Steve Grein have?
How has Steve Grein's approach to food influenced the dining experience at The Portman Ritz-Carlton Shanghai?
What are some unique food pairings suggested by Steve Grein?
Steve Grein
Steve Grein, photo 1
Steve Grein, photo 2
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Location

Shenzhen, Guangdong, China