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Steve Hodge

Owner/Chef

Steve Hodge is a professional in the culinary industry with a background in culinary arts.

He studied at the California School of Culinary Arts, honing his skills and expertise in the field.

Currently, Steve Hodge is the Owner and Chef at Temper Pastry, where he showcases his culinary talents and passion for creating delightful dishes.

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Location

West Vancouver, British Columbia, Canada