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Steve Kingsbury

Director of Operations at Angelo’s Taverna, Logan Street, Gold Pan Saloon, Carboy Winery

Steve Kingsbury is a seasoned professional with a background in Business Administration, Management, and Operations, having studied at Whittier College.

With a wealth of experience in the hospitality industry, Steve Kingsbury has held key roles in various organizations, showcasing his expertise and leadership skills.

Currently, Steve Kingsbury serves as the Director of Operations at Angelo’s Taverna, Logan Street, Gold Pan Saloon, and Carboy Winery, overseeing the strategic and operational aspects of these establishments.

Prior to his current role, Steve Kingsbury held the position of Vice President of Operations at Skyport Hospitality, where he played a pivotal role in managing and enhancing operational efficiencies.

During his tenure at Skyport Hospitality, Steve Kingsbury also served as the Managing Director of Airport Operations and held the title of Director of Restaurants, showcasing his versatility and ability to thrive in different operational environments.

Before his time at Skyport Hospitality, Steve Kingsbury honed his skills in various managerial positions, including General Manager at Elway’s DEN, Assistant General Manager at Elway’s Vail, Manager at Elway’s Cherry Creek, and even started as a Server at Elway’s Cherry Creek, demonstrating his hands-on approach and commitment to the industry.

Steve Kingsbury
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Location

Denver Metropolitan Area