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Steve Myrick

SVP of Operations at UPSIDE Foods (formerly Memphis Meats)

Steve Myrick is the Vice President of Operations at Memphis Meats, focused on revolutionizing the meat industry by ensuring safer, cleaner, and more sustainable meat production.

With a background at The Boston Consulting Group as a Principal, Steve has extensive experience leading transformation and growth initiatives at top-tier organizations.

His educational background includes an M.B.A. from Harvard Business School and a B.A. in Economics from Stanford University.

Aside from his current role at Memphis Meats, Steve Myrick has previously served as the Director of Operations at LawLogix Group, Inc.

Steve Myrick
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Location

San Francisco Bay Area