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Susan Potter
Director of Regulatory and Scientific Affairs Tate & Lyle
Professional Background
Sue Potter has established herself as a leading figure in the field of nutrition, bringing extensive experience and a wealth of knowledge to the industry. Currently serving as the Director of Scientific Affairs at Tate & Lyle, she has played a crucial role in advancing the company's scientific initiatives and nutritional strategies. With a career that spans several esteemed organizations, Sue's expertise lies in the intersection of nutrition science and its application in food technology, impacting the health and wellness sectors.
Prior to her current role, Sue was the Global Director of Health and Nutrition at Solae, LLC, a position that allowed her to oversee health and nutrition strategies at a global level. Her journey at Solae also included serving as the Director of Nutritional Sciences, where she focused on developing innovative nutritional products and programs. Before her tenure at Solae, Sue worked as a Senior Nutrition Scientist at Protein Technologies International Inc, where she contributed significantly to product development and scientific research.
Education and Achievements
Sue Potter's educational background is impressive and foundational to her successful career in nutrition. She studied for her Bachelor of Science in Nutrition at Colorado State University, where she laid the groundwork for her academic pursuits. Continuing her education, Sue attended Emory University for further studies in Nutrition, which enhanced her understanding of nutritional science.
She pursued a Master of Science in Nutrition at the University of Nebraska - Lincoln, followed by a Doctor of Philosophy in Nutrition, with a focus on philosophy, also from the University of Nebraska - Lincoln. This extensive education has equipped her with a robust understanding of both the practical and theoretical aspects of nutrition, leading to her influential roles in the industry.
Throughout her academic and professional career, Sue has dedicated herself to the advancement of nutrition science, resulting in numerous contributions to research and development in the field. Her work has not only contributed to the success of the companies she has worked for but has also impacted the overall health of populations globally.
Notable Achievements
Sue Potter possesses a remarkable range of skills and insights regarding nutrition, which she has demonstrated through her various roles. As an Associate Professor of Nutrition at the University of Illinois at Urbana-Champaign, Sue was responsible for teaching and mentoring the next generation of nutrition experts, further spreading her passion for the subject.
Her publications and contributions to scientific literature have established her as a respected authority in nutrition, with a focus on improving health through better dietary practices. Sue's dedication to both her research and teaching has garnered recognition from peers and students alike.
In her role as Director of Scientific Affairs, Sue continues to drive innovation at Tate & Lyle, focusing on research that aims to improve health and nutrition outcomes. By underscoring the importance of balanced nutrition in everyday life, she contributes towards building healthier communities and advocating for better food systems worldwide.
Overall, Sue Potter exemplifies dedication to the fields of nutrition and science, continuously seeking out new opportunities for research and collaboration that lead to meaningful advancements in the industry.
