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Sung Kim

Executive Chef and Owner at Food by Sung LLC

Sung Kim is a seasoned executive chef with 6 years of experience working in world-class restaurants and private dining, specializing in catering and diverse planning, serving, and management across different palates, styles, and price points.

He studied culinary arts at The International Culinary Center and holds a Bachelor of Fine Arts in Painting from the Maryland Institute College of Art.

Sung Kim has an extensive professional background, having served as the Executive Chef and Owner at Food By Sung and The Brooklyn Belly.

He also appeared as a competitor on Chopped Food Network and has worked in various culinary roles at organizations such as Kitchensurfing, Lotte New York Palace, Maialino, Pure Food And Wine, among others.

In addition to his culinary expertise, Sung Kim has teaching experience as an Adjunct Faculty at The New School and has held roles in admissions and visitor services at The New School and the Guggenheim Museum.

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Location

Greater New York City Area