Suggestions
Susan Feniger
Chef/Owner at Border Grill, Socalo, and BBQ Mexicana
Susan Feniger is a prominent American chef, restaurateur, and cookbook author, best known for her role as co-owner of the acclaimed Border Grill restaurants alongside her long-time business partner, Mary Sue Milliken. Born in Toledo, Ohio, Feniger's culinary journey began after she graduated from the Culinary Institute of America in New York. She gained early experience working in prestigious kitchens, including Le Perroquet in Chicago and Ma Maison in Los Angeles under Wolfgang Puck.12
Career Highlights
- Founding of Border Grill: In 1985, Feniger and Milliken opened the first Border Grill in Los Angeles, which has since evolved into a celebrated chain known for its modern Mexican cuisine. The restaurant emphasizes sustainably sourced ingredients and innovative dishes inspired by regional Mexican street food.15
- Television and Media: Feniger is also recognized for her television presence, particularly as a co-host on the Food Network shows "Too Hot Tamales" and "Tamales World Tour." Additionally, she has appeared on Bravo's "Top Chef Masters" and has contributed to various culinary publications.13
- Cookbooks: She has authored six cookbooks, with her most notable being Susan Feniger’s Street Food, which reflects her passion for global street cuisine.24
Awards and Recognition
Feniger's contributions to the culinary world have earned her numerous accolades, including:
- The Julia Child Award in 2018, which she received alongside Milliken for their impact on gastronomy.
- The Elizabeth Burns Lifetime Achievement Award from the California Restaurant Association in 2013.
- Induction into the Menu Masters Hall of Fame in 2014.14
Community Involvement
Beyond her culinary achievements, Feniger is actively involved in various philanthropic efforts. She serves on the boards of organizations such as the Scleroderma Research Foundation and the Los Angeles LGBT Center. Her commitment to sustainability is evident through her participation in initiatives that promote responsible sourcing within the culinary industry.15
Current Ventures
In addition to Border Grill, Feniger has expanded her culinary repertoire with other ventures including:
- Socalo: A California canteen and Mexican pub located in Santa Monica.
- BBQ Mexicana: A fast-casual eatery with several locations.
- Alice B.: A Mediterranean-inspired restaurant opened recently in Palm Springs.14
Feniger's impact on modern cuisine continues to resonate through her innovative approaches and dedication to community engagement.

