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Susan Wieser

Corporate Director of Operations, Food & Beverage at Sage Restaurant Concepts

Susan Wieser is a seasoned professional with a strong background in the hospitality industry.

Having studied at Michigan State University and Ball State University, Susan has a solid educational foundation.

Susan has held various key positions at the Sage Hospitality Group, including Corporate Director of Operations, Food & Beverage, General Manager, and Senior Restaurant Manager.

She has also served in leadership roles at The Berkshire, where she was Director Of Operations, General Manager, Assistant General Manager/Pastry Chef, and Manager/Pastry Chef.

With her extensive experience in operations, management, and culinary roles, Susan is a versatile and skilled individual in the food and beverage sector.

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Location

Denver, Colorado, United States