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Susan Zaripheh
Professional Background
Susan Zaripheh is a distinguished professional renowned for her extensive expertise in the food and beverage industry, particularly in research and development, innovation, and strategic planning. Currently serving as the Vice President of Global Juice R&D, Innovation and Commercialization at The Coca-Cola Company, Susan plays an instrumental role in steering the company's product development initiatives. Her innovative approach and commitment to excellence have significantly contributed to the success of numerous product lines, enhancing Coca-Cola's standing as a leader in the market.
Prior to her current position, Susan held multiple influential roles at The Coca-Cola Company, where she led strategic planning and performance initiatives, and served as Chief of Staff to the Senior Vice President and Chief Technology Officer of Coca-Cola North America. Her keen ability to analyze and forecast industry trends has been pivotal in shaping the company’s long-term vision. As the Group Director of Transformational Innovation and R&D leader for Emerging Brands, Susan was at the forefront of launching impactful products that resonate with the needs of health-conscious consumers.
Throughout her career at The Coca-Cola Company, Susan has consistently demonstrated her expertise as a director in nutrition strategy and policy. Additionally, she has managed wellness and nutrition strategies at prominent organizations, including Hillshire Brands and Dairy Management Inc./National Dairy Council, highlighting her commitment to promoting health and wellness within the food sector.
Education and Achievements
Susan Zaripheh's educational background lays a solid foundation for her illustrious career in nutrition and food science. She holds a Post-Doctoral degree from the renowned Cleveland Clinic Lerner Research Institute, where she expanded her knowledge in research methodologies and developed insights applicable to the nutrition and health industry.
Susan earned her PhD from the University of Illinois Urbana-Champaign, where her research focused on advanced nutritional science. This advanced education equipped her with a robust understanding of nutrition that she later applied in leadership roles across major companies.
Before obtaining her PhD, she completed her Bachelor of Science degree at The Ohio State University, which is known for its rigorous programs that shape professionals in various fields, including food science and nutrition. This educational journey, marked by a series of prestigious institutions, underscores her dedication and thorough understanding of the scientific principles that guide her work.
Achievements
In addition to her impressive roles and educational accomplishments, Susan Zaripheh is recognized for her significant contributions to health and wellness strategies in the food industry, highlighting her dedication to improving public health through better nutrition. Her tenure at Hillshire Brands as Director of Nutrition Strategy & Policy and Senior Manager of Research, Long-Term Strategy & Innovation, showcases her ability to drive positive change by aligning product development with health trends and consumer needs.
Susan's earlier experiences as a Senior Nutrition Scientist at Sara Lee Corporation and Director of Nutritional Sciences at Dairy Management Inc. further solidified her reputation as a leading figure in nutritional research and strategy, earning her respect and accolades in the industry. Her role as a Food Scientist at Nestle provided her with foundational industry insights that she continues to leverage in her current endeavors.
Overall, Susan Zaripheh's career is a testament to her passion for nutrition, her commitment to innovation, and her leadership in strategic development. With her wealth of knowledge and experience, she continues to inspire new generations of professionals in the field of nutrition and food science.
