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Susie Norris

Cookbook Author/Director of Development

Susie Norris is a multi-talented professional with extensive experience in various fields including development, culinary arts, education, and creative roles.

She holds a Certificate in Chocolate Work from Barry-Callebaut Chocolate Academy, a Certificate in Professional Baking from Epicurean School of Culinary Arts, and a Bachelor of Arts in English Literature from Boston College.

Susie has worked in renowned organizations such as Penguin Random House, Chronicle Books, Amazon, Cozymeal.com, Larchmont Charter School, University of Southern California, and more, showcasing her diverse skill set and adaptability.

Her career spans from being a Chef/Instructor at Le Cordon Bleu College of Culinary Arts to holding executive positions at major entertainment companies like Disney ABC Television Group, Nickelodeon, CBS Corporation, NBCUniversal, Inc., and Turner Broadcasting System.

With a background in development, education, and creative roles, Susie Norris continues to make significant contributions in various professional capacities.

Susie Norris
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Location

Boston, Massachusetts, United States