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Sylvain Charlebois

Senior Director, Agri-Food Analytics Lab at Dalhousie University

Dr. Sylvain Charlebois is a distinguished Professor in food distribution and policy at Dalhousie University in Halifax, where he also serves as the Senior Director of the Agri-food Analytics Lab.

With a background in founding the Arrell Food Institute at the University of Guelph, Dr. Charlebois is renowned as 'The Food Professor' and focuses his current research on food distribution, security, and safety.

His expertise is widely recognized, with Google Scholar ranking him among the most cited scholars globally in areas such as food supply chain management, food value chains, and traceability.

Author of five books on global food systems, Dr. Charlebois' notable publication 'Food Safety, Risk Intelligence and Benchmarking' was released in 2017 by Wiley-Blackwell.

Having contributed over 500 peer-reviewed journal articles to various academic publications, his work has garnered attention from prestigious media outlets and publications worldwide, including The Economist, the New York Times, and the BBC.

Beyond academia, Dr. Charlebois holds advisory roles in multiple organizations, serves on company boards, and is associated with esteemed bodies like the Business Scientific Institute in Luxemburg and the Global Food Traceability Centre in Washington DC.

He is a valued member of the Scientific Council of the Canadian Food Inspection Agency and has a rich history of leadership at Dalhousie University, where he has made significant contributions to both the Faculties of Management and Agriculture.

Sylvain Charlebois
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Location

Canada