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Tara Tomulka

Founder & CEO at Rawcology, Holistic Nutritionist (CNP)

Tara Tomulka is a Toronto-based nutritionist, chef, and entrepreneur, recognized as the Founder and CEO of Rawcology, a company that specializes in creating organic and nutritious plant-powered snacks. She holds a Certified Nutritional Practitioner designation from The Institute of Holistic Nutrition, where she graduated with honors. Additionally, she is a Certified Raw Food Teacher and has a Culinary Nutrition certification.

Tara's educational background includes a Bachelor of Commerce degree from McGill University and a Master's in Communication Management from the University of Southern California. Before venturing into the wellness industry, she accumulated significant experience as a Senior Media Business Manager in corporate communications, where she honed her skills in media relations, public relations, and strategic partnerships.

At Rawcology, established in 2017, Tara aims to provide healthy snacks suitable for various dietary restrictions, emphasizing the benefits of plant-based living. She also teaches courses on Raw Vegan and Vegetarian Culinary Arts at George Brown College, contributing to the education of future chefs in plant-based cuisine.1

Highlights

May 30 · linkedin

If you care about the food you eat and how it's made then you’ll love the Aisle 42 podcast.

Thank you Corwin Hiebert for featuring Megan Loach and I on the podcast.

We share the Rawcology story, our passion for sustainable, nourishing food made with functional ingredients that support a healthy lifestyle, and the unique challenges of women-led businesses in industries dominated by men. Hope you’ll give it a listen and enjoy the conversation!

https://lnkd.in/g8u6YNfP

#cpg #cpgbrands #organic #wellness #plantbased

Mar 1 · linkedin

Spotted Rawcology Inc. at Pearson Toronto Airport! 👀

Gone are the days when you could only find too sugary, unhealthy snacks at airports.

Thank you Team Mindful Snacks Inc. and James Tjan for making this happen 🙏

Our vision has always been to make healthier snacks with no seed oils, refined sugars and common allergens more accessible. Make the change you want to see in the world! 💫

#grainfreegranola #healthysnacks #organic #plantbased #allergyfriendly #cpgbrands

Related Questions

What inspired Tara Tomulka to start Rawcology?
How did Tara Tomulka transition from corporate communications to entrepreneurship?
What are some of the key products offered by Rawcology?
How has Tara Tomulka's background in nutrition influenced her business approach?
What challenges did Tara Tomulka face when launching Rawcology?
Tara Tomulka
Tara Tomulka, photo 1
Tara Tomulka, photo 2
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Experience

Founder & CEO at Rawcology since 2017
Senior Media Business Manager at Marketwired, 2012 - 2016

Education

Master's in Communication Management from University of Southern California, 2010 - 2011; Bachelor of Commerce from McGill University, 2006 - 2010; Certified Nutritional Practitioner from The Institut

Location

Toronto, Ontario, Canada