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Taylor Stevens

Director of Culinary Training

Taylor Stevens is a dedicated individual with a deep passion for food and culture. With a broad range of experiences in the food industry, including cooking, writing, marketing, social media, and sales, Taylor is eager to further explore and enhance knowledge in local and global food systems through future endeavors. Taylor's educational background includes studies at the Institute of Culinary Education, Boston University for a Bachelor's Degree in Advertising, Københavns Universitet - University of Copenhagen for Cultural Anthropology, and graduation from Longmeadow High School.

Taylor Stevens
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Location

New York City Metropolitan Area