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Teik Kong Chong

Assistant Vice President - F&B & Acting GM for Kerry Beijing & Cluster GM for Jiangxi and Hubei

Teik Kong Chong is a seasoned professional with a rich background in the hospitality industry.

He has held significant roles in the prestigious Shangri-La Group, including being the Assistant Vice President for Food & Beverage and General Manager at Shangri-La Nanchang and Shangri-La Sanya.

His experience showcases a deep understanding of F&B operations, general management, and a strong commitment to delivering exceptional service in the luxury hotel sector.

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Location

Beijing, China