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Theodore Glave

Global Quality Director, Technology & Transformation at McCormick & Company

Theodore Glave is a seasoned professional in Food Safety and Quality Assurance Management, with expertise in baked goods, processed vegetables, soups, and dressings. With over 8 years of experience, Theodore is well-versed in HACCP, GMPs, FSSC, FSMA, and other food safety programs.

As a PCQI trained individual, Theodore adopts a risk-based approach to achieve manufacturing excellence and drive product innovation. His Lead Auditor training equips him to implement Continuous Improvement strategies for sustainable results.

An advocate of employee empowerment, Theodore excels in leadership, development, and fostering organizational growth. He leverages his strategic acumen to lead global initiatives and policy development efforts.

In addition to his professional endeavors, Theodore enjoys traveling, watching movies and TV shows, cooking, and is the founder of The Priority Process, a platform dedicated to helping young professionals enhance their careers and manage priorities.

Theodore pursued a BSc in Chemical Engineering from Clarkson University and has held various leadership roles at reputable organizations like McCormick & Company, Pret A Manger, Danone, and General Mills.

Theodore Glave
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Location

Middle River, Maryland, United States