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Thibaut Pouplard

Hotelier Pre-opening & F&B specialist

Thibaut Pouplard is an award-winning, progressive culinary professional with over 20 years of experience in the hospitality industry.14 He has served as the Executive Chef at Hilton Doha The Pearl Hotel & Residences, where he was introduced in this role on January 7, 2020.4

Throughout his career, Pouplard has worked in various high-end establishments, including world-class resorts and upscale hotels.1 His experience spans across different locations, showcasing his versatility in the culinary world.

As an Executive Chef, Pouplard has demonstrated leadership in his field. He has been involved in pre-opening activities and has expertise in Food & Beverage operations.3 His role at Hilton Doha The Pearl involved working alongside other key team members such as the General Manager and Executive Sous Chef.6

Pouplard has also shown an active presence in the professional community, often sharing opportunities for other culinary professionals. He has posted about openings for talented chefs in Doha, Qatar, particularly in luxury hotel and restaurant settings.27

Most recently, as of February 2025, Thibaut Pouplard has taken on the role of Complex Executive Chef at Shangri-La Group, based in Abu Dhabi.5 This indicates his continued growth and progression in the culinary industry, taking on more complex and senior roles in prestigious hospitality groups.

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Thibaut Pouplard
Thibaut Pouplard, photo 1
Thibaut Pouplard, photo 2
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