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Thomas Bowman

CTO Co-Founder at Eclipse Foods

Thomas Bowman is the CTO and Co-Founder of Eclipse Foods, a company that produces plant-based dairy products.12 He is a James Beard–nominated chef with a background in food science.2 Prior to co-founding Eclipse Foods in 2019, Bowman served as the director of R&D and product development at Hampton Creek (now known as Eat Just).2

As CTO of Eclipse Foods, Bowman has played a crucial role in developing the company's proprietary technology, which creates plant-based dairy products that are indistinguishable from conventional dairy in terms of taste, texture, and functionality.24 The company uses a unique blend of ingredients including oats, corn, and potatoes to recreate dairy micelles, resulting in products like ice cream that closely mimic traditional dairy.34

Bowman's expertise in culinary arts and food science has been instrumental in Eclipse Foods' success. The company has experienced significant growth, with triple-digit revenue increases year over year.2 Under Bowman's leadership, Eclipse Foods has raised over $60 million in funding and achieved a valuation "in the hundreds of millions".2

Bowman's innovative approach to plant-based dairy has positioned Eclipse Foods as a leader in the alternative protein space, with the company's products gaining recognition for their quality and similarity to conventional dairy.34

Related Questions

What inspired Thomas Bowman to transition from being a James Beard–nominated chef to a CTO in the food tech industry?
How did Thomas Bowman's experience at Hampton Creek influence his role at Eclipse Foods?
What are some of the key technological innovations Thomas Bowman has introduced at Eclipse Foods?
How does Thomas Bowman's background in food science contribute to Eclipse Foods' product development?
What challenges did Thomas Bowman face when transitioning from a chef to a CTO, and how did he overcome them?
Thomas Bowman
Thomas Bowman, photo 1
Thomas Bowman, photo 2
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Location

San Francisco Bay Area