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Thomas Martin

Director Of Special Events at The Mint Museum

Thomas Martin is a highly motivated professional in the hospitality industry with a diverse background in off-site catering, city and country clubs, hotels, higher education contract food service, and owner-operator experiences.

Thomas brings contagious enthusiasm, energy, and dedication to his roles, ensuring professionalism, commitment, and outstanding service delivery to members, guests, and clients.

His educational background includes studying Hospitality at University of Massachusetts Amherst and earning an Associates degree from Cape Cod Community College.

With a wealth of experience, Thomas has held key positions such as Director of Special Events at The Mint Museum, Senior Event Manager at Something Classic, Special Events Manager at Queen City Catering, Director of Banquets at Carmel Country Club Inc, Director of Catering and Convention Services at Harvard Club of Boston, and Director of Off-Site Catering at Massachusetts Institute of Technology.

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Location

Charlotte, North Carolina Area