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Tiziana Colombo

Presidente presso Mondo delle Intolleranze / Foodspecialist di Nonnapaperina

Tiziana Colombo is a passionate individual who has a deep love for cooking, believing that it is either loved or hated with nothing in between. She constantly finds inspiration in dishes, ingredients, and recipes, integrating them into every aspect of her life.

She pursued her education by studying Diploma in Ragioneria at Santa Gemma, laying a strong foundation for her future endeavors.

Tiziana Colombo has had a diverse professional journey, serving in various roles across different organizations. She is currently a Content Creator at Nonnapaperina, where she channels her culinary expertise and creativity. Previously, she has worked as a Pubblicista at Italia a Tavola, Presidente at Mondo delle Intolleranze, and Food Specialist at Nonnapaperina, showcasing her versatile skills in the food and media industry.

With a background that includes roles such as Direttore Ufficio Amministrativo at Scaglia Trasporti Srl and ufficio vendite at Bayer, Tiziana Colombo has demonstrated a strong work ethic and adaptability in various professional environments.

Tiziana Colombo
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Location

Monza e Brianza, Lombardy, Italy