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Tiziano Barberi, PhD

CRO at Pythag Technologies

Tiziano Barberi, PhD, is the Chief Research Officer (CRO) at Pythag Technologies. He is recognized as an international research scholar with a solid background in both academia and private research organizations. His professional journey includes a significant focus on research and teaching, highlighting his expertise in scientific inquiry and leadership within the field.

Barberi has also been affiliated with the Texas Biomedical Research Institute, where he has contributed to various publications and has garnered considerable citations for his work, indicating a strong impact in his area of research. His LinkedIn profile reflects his active engagement in research discussions and collaborations, showcasing his commitment to advancing scientific knowledge.12

Highlights

Sep 14 · linkedin

check this new company out https://novacaseum.com/

#cheese #sustainablefood #precisionfermentation #cellularagriculture

Sep 14 · linkedin

These are spontaneously contracting chicken myotubes, the ones we grow and eat at Lab Farm Foods. In contrast to many of our competitors, we grow only muscle cells because we firmly believe that in term of taste and nutritional values, cultured meat should be as close as possible to conventional meat. Only by culturing muscle cells and allowing them to fuse and form myotubes (myofibers) we can make the meat we love without harming the animals. #culturedmeat #cellbasedmeat #cellularagriculture #musclecells #seed #seedfund #sustainablefood

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Tiziano Barberi, PhD
Tiziano Barberi, PhD, photo 1
Tiziano Barberi, PhD, photo 2
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Location

Melbourne, Victoria, Australia