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Todd Nagle

Accomplished, hospitality executive driven by creating enriching employee and customer experiences. Proficient in operational restructuring, enhancing team engagement, and driving exceptional business performance.

Todd Nagle is an experienced professional with a diverse background in the hospitality and food & beverage industry.

He holds a degree in Physics, Chemistry & Mathematics from Camosun College and an Associate Degree in Culinary from Thompson Rivers University.

Throughout his career, Todd has held key positions at various renowned organizations including being a Principal at Distillery6, Founder of kwench, CEO and Founder of vinoetic, and Director of Food & Beverage at Fairmont Hotels & Resorts and Delta Hotels and Resorts®.

With extensive experience in operations management, food & beverage analysis, and culinary arts, Todd Nagle brings a wealth of expertise to the table.

Todd Nagle
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Location

San Francisco Bay Area