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Todd Williams

Owner, Put A Fork In It! Catering

Todd Williams is an experienced professional in event planning, catering, and bar services. With a focus on providing freshly prepared food and appetizers for various occasions like corporate events, weddings, and private in-home parties, Todd ensures great service in food, rentals, entertainment, cakes, and bar offerings. Additionally, Todd is well-versed in small business consulting, particularly with PAFII, helping businesses operate more efficiently to maximize profits and minimize overhead costs. His expertise lies in areas like quality control, hands-on operations, outstanding customer relations, and developing tailored marketing plans for businesses of all sizes. His specialties include start-ups, business development, operational organization, financial optimization, and complete restructuring. Todd has pursued Business Management and Business Operations studies at New Mexico State University and has also attended business seminars to further enhance his knowledge and skills. Throughout his career, Todd has held key roles including Owner at Put A Fork In It Catering and Events, Consultant at Business Operations Consulting, and General Manager positions at El Paso BBQ, Hard Rock Cafe, and Don Pablos.

Todd Williams
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Location

Scottsdale, Arizona