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Tom Johnstone
Co-Founder & CEO, OPTIMIST Drinks
Tom Johnstone is a seasoned branding and marketing professional who has led brand strategy for top global brands and held leadership positions in renowned agencies in the US and UK.
With a background in Classics from the University of Nottingham, Tom has leveraged his expertise to establish himself as the Founder of Optimist Drinks and is currently venturing into launching his own brand and product line.
Having served as the Chief Marketing Officer at Ember Technologies, Inc., Chief Development Officer at 72andSunny, Group Strategy Director at 72andSunny, Board Strategy Director at AMV BBDO, and Head of Strategy at DLKW Lowe Limited, Tom brings a wealth of experience to his new venture.
From his humble beginnings as an Intern to the journey of becoming a Board Member at AMV BBDO, Tom has consistently demonstrated his commitment to excellence and innovation in the marketing and branding domain.
With a passion for creating impactful brands and a strong background in leading marketing and sales for a startup technology brand, Tom is poised to make a significant mark with his new brand and product line, driven by a mission he deeply cares about.
Highlights
A great curation by Kat Odell and Bloomberg of fresh NA options, in her words:
"Think of them as the best-tasting—and, frankly, best-looking—recently released staples for your home bar."
"When the team behind LA’s Optimist Botanicals started developing a line of canned mocktails, they looked to the classics for inspiration. Their first release, inspired by a spritz, uses immunity-supporting dandelion root over a sweet base of the brand’s nonalcoholic, vibrant pink-grapefruit- and mandarin-based amaro. It tastes like a basket of orange blossoms distilled into a refreshingly bubbly beverage."
Thanks for including OPTIMIST Drinks | B corp™
Full story below:
With all the energy that goes into launching a new product, I'm only just getting around to sharing the exciting news about the launch of OPTIMIST Drinks | B corp™ very first ready to sip non-alc cocktail, the Cali Spritz.
It's been a real labor of love to source the best organic ingredients and to get the balance right of bitterness and sweetness. We did countless rounds of input from people we love, respect and work with on a daily basis to get to something we were ready to put out there, our riff on an Amaro Spritz.
And just as I was wondering what to write about it, Danielle St. Pierre wrote this piece in Food & Wine and put it much better than I ever could.
Thank you to small but mighty team that have put so much into this, thanks to our launch partners and to everyone that has given us such a great response in our first 2 weeks in market.
I'm going to pour one, give myself a brief moment to enjoy this and then make much more of it as quickly as possible.
Lisa Farr Johnstone Walker Townsend Amanda Clarke Bryan Chenault
https://lnkd.in/g3w2xHTH
