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Tony Probst

Operations Manager (Director of Food and Beverage, H&S Manager)

Tony Probst is an experienced food and beverage professional with an extensive background in the culinary industry. He has held the position of Director of Food and Beverage at IHG - Crowne Plaza Hotels&Suites Landmark.

Throughout his career, Tony has worked in various roles across multiple countries, with a decade of experience in China. He has been involved in pre- and post-opening activities for multi-outlet hotels.

Some key points about Tony Probst's career:

  1. Education: He holds a Master Chef Diploma from WIFI Tirol and has studied at both secondary and primary schools.

  2. Skills: Tony has acquired expertise in Italian cuisine, financial knowledge, and PC operations. He also has theoretical knowledge about hotel operations from Fachberufsschule Oberwollanig.

  3. Notable positions:

    • Executive Chef at IHG - CP and HI Shaoxing
    • Director of Food and Beverage at IHG - Holiday Inn Aqua City Nanjing
    • Executive Chef at IHG - Crowne Plaza Beijing Chaoyang U-Town
    • Executive Chef at IHG - Crowne Plaza Wuzhou Beijing
    • Executive Chef at Interlaken OCT Hotel
    • Co-owner and Head Chef of a Cafe-Restaurant
  4. Maritime experience: Tony has also worked in the cruise industry as Head Chef, Sous Chef, and Chef de Partie at Seabourn Cruise Line.

Tony Probst's diverse experience in various roles and locations demonstrates his expertise in the food and beverage industry, particularly within the IHG hotel group.

Related Questions

What are Tony Probst's most notable achievements in the culinary industry?
How did Tony Probst transition from being an Executive Chef to a Director of Food and Beverage?
What unique culinary experiences has Tony Probst had while working at IHG Crowne Plaza Hotels&Suites Landmark?
How has Tony Probst's experience in the maritime industry influenced his career in hospitality?
What specific skills did Tony Probst acquire during his studies at WIFI Tirol?
Tony Probst
Tony Probst, photo 1
Tony Probst, photo 2
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