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Tony Smith

CEO & Co-Founder, Restaurant365 | Innovative Problem-Solver | Company Culture Advocate | Passionate Leader & Entrepreneur | Dad Joke Connoisseur

Tony Smith is a seasoned professional known for his role as the Chief Executive Officer and Co-founder of Restaurant365, a Cloud ERP for Restaurants. With a background in using software to tackle business challenges, Tony has a wealth of experience in the technology and consulting spheres. Prior to his current venture, he served as the Director of Services at Dynamic Methods, a software consulting company specializing in accounting and operations solutions. At Restaurant365, Tony spearheaded the creation of an innovative product aimed at advancing the restaurant industry, with a current focus on driving the company's vision, fostering a strong organizational culture, facilitating growth, and crafting long-term strategies. He holds a bachelor's degree in business management and information systems, graduating magna cum laude from Brigham Young University. Outside of work, Tony finds joy in exploring new culinary experiences, cherishing moments with his wife and four daughters, indulging in singing, and following college football.

Highlights

Aug 22 · linkedin

How cool is your business? Do people on TikTok love you?

Chad Moutray, VP of Research and Knowledge for the National Restaurant Association, recently shared valuable insights into top restaurant trends in 2024 and how they will carry us into the future.

One takeaway that stood out to me is the growing impact of social media on business success. With platforms like TikTok and Instagram, it's crucial for restaurants and other businesses to understand how to best use these channels to attract new customers and unlock opportunities.

#RestaurantTrends #Restaurant #DataDrivenInnovation #SocialMarketing #RestaurantBrandStory

Aug 21 · linkedin

Our number one core value at R365 is that we love good food and our customers. So I always get excited when I hear other people's passion for their favorite restaurants like this, where they have a Michelin chef highlighting dishes from Panda Express, KFC, and Red Lobster.

#RestaurantTech #LoveGoodFood #FoodFestival

Tony Smith
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Location

Irvine, California, United States