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Tosh Chareton

Bartender/Mixologist

Professional Background

Tosh Chareton is a dedicated hospitality professional with a robust background in the food and beverage industry. Beginning his journey at the University of Delaware, he engaged deeply in its esteemed hospitality program, where he not only studied but also gained invaluable hands-on experience. His tenure at the university's on-campus fine dining establishment, Vita Nova, is marked by his commitment to excellence as he worked across various roles, from line cook to server. This multifaceted experience enriched his understanding of the hospitality landscape, honing his skills in culinary arts and guest service.

In addition to his time at Vita Nova, Tosh expanded his horizons through an internship at the Courtyard Marriott, where he further cultivated his hospitality skills. His role as a Blue Hen Ambassador at the University of Delaware stands out as a testament to his leadership abilities and affinity for engaging with prospective students. This position allowed him to channel his passion for the hospitality industry while actively participating in the university's recruitment strategies.

Education and Achievements

Tosh's academic journey began at Horace Greeley High School, where he completed his general studies, giving him a solid foundation. He then ventured into higher education, earning a Bachelor of Science degree in Hotel, Restaurant, and Institutional Management from the University of Delaware. Throughout his studies, he maintained a commendable GPA of 3.0, reflecting his commitment to learning and excellence.

Beyond his formal education, Tosh's educational philosophy is beautifully encapsulated by a quote from John W. Gardner: "Be interested." This speaks to his belief in the importance of curiosity and lifelong learning, qualities that have shaped his career and professional relationships.

Professional Experience

Tosh possesses a wealth of experience within the hospitality realm, having worked in various prestigious establishments. His bartending experience includes noteworthy roles at The Parlour Room at FOX Lifestyle Hospitality Group, Glass House Tavern, and The Spaniard. Each position has equipped him with a unique skill set that balances creative mixology with exceptional customer service.

Prior to that, he contributed to the Livanos Restaurant Group as a Hospitality Specialist and Mixologist, where he gained deeper insights into guest management and culinary innovation. His role as a waiter at Avra Madison with the TAO Group allowed him to further refine his service skills, while his responsibilities at Ousia and Taverna Restaurant at Platinum Dining Group provided him with diverse perspectives on different dining experiences.

Tosh has also excelled behind the scenes in catering and event management. He participated in catering teams at Cutting Edge Elite and Design Cuisine, showcasing his ability to manage high-pressure environments while delivering quality service. His experience was not solely limited to food and beverage as he expanded his business acumen through roles such as Sales & Marketing Director at Reefined Arts and Brand Ambassador at Serengetee LLC.

Tosh’s internships, first at Vita Nova Restaurant and later at Courtyard by Marriott, were instrumental in establishing the foundations of his hospitality career. These early experiences in both fine dining and hotel management provided him with practical knowledge and a comprehensive understanding of customer satisfaction.

In earlier stages of his career, he served as a Junior Counselor at NY Sportimes, where he developed interpersonal skills vital for engaging with guests and creating memorable experiences.

Notable Achievements

  • Culinary Expertise: Tosh’s experience as a line cook and food runner places him in a unique position to understand the technical aspects of food service, which enhances his capabilities as a bartender and hospitality specialist.
  • Leadership and Recruitment: As a Blue Hen Ambassador, he played a crucial role in advising prospective students, which reflects his leadership abilities and passion for mentorship in the hospitality field.
  • Diverse Experience: With roles spanning various facets of the hospitality industry—from bartending and serving to catering and event management—Tosh has built a versatile portfolio that is both impressive and practical.
  • Lifelong Learner: Inspired by the philosophy of John W. Gardner, Tosh continuously seeks opportunities for growth, whether through hands-on experiences or engaging with educational resources.

Conclusion

In summary, Tosh Chareton embodies the spirit of hospitality through his rich and varied experiences within the industry. His journey reflects a commitment to personal development and a passion for service that elevates guest experiences. As he continues to grow in his career, his infectious curiosity and dedication to lifelong learning will undoubtedly lead him to new and exciting opportunities in the hospitality sector.

Related Questions

How did Tosh Chareton's early experiences in the hospitality industry shape his career trajectory?
What specific skills did Tosh Chareton acquire during his internships at Vita Nova and Courtyard Marriott that have been beneficial in his professional roles?
In what ways has Tosh Chareton contributed to the hospitality community through his role as a Blue Hen Ambassador at the University of Delaware?
How does Tosh Chareton implement his philosophy of 'being interested' into his daily work in the hospitality industry?
What are some of the most memorable events Tosh Chareton has worked on in his catering and event management roles?
Tosh Chareton
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Location

New York, New York, United States