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Tracey Ceurvels

Author & Book Producer, Content Manager, Culinary Professional, and Copywriter with over 10 Years Experience

Tracey Ceurvels is an accomplished writer, editor, producer, and enthusiast of food, cooking, wine, and the power of words. With a background rich in experience and passion for the culinary arts, she has left her mark as a cookbook author, notably with 'The NYC Kitchen' published by Skyhorse Publishing. For more of her work, including recipes, articles, and writing samples, be sure to explore http://newyorkcity.kitchen.

In her academic journey, Tracey attended the esteemed Boston Latin School and went on to pursue a Bachelor of Arts in Journalism and French at the University of Massachusetts Amherst. This blend of journalism and language demonstrates her diverse interests and skills that she brings to her craft.

Throughout her career, Tracey Ceurvels has been associated with reputed organizations. She has served as a Cookbook Author at Skyhorse Publishing, Inc, imprinting her culinary expertise into the pages of her publications. Her role as a Senior Writer, Editor, Blogger, and Founder at The NYC Kitchen showcases her multi-faceted talents and deep-rooted love for all things culinary. Additionally, her experience as a Content Manager, Copywriter, and Copy Director at Tc Writing & Editing highlights her versatility and proficiency in the realm of written communication.

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Location

Brooklyn, New York