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Tracy Gagnon

Senior Event Sales Manager

Tracy Gagnon is a professional with a background in hospitality management, based on her educational achievements at Syracuse University.

With an extensive career history, Tracy has held various management roles in the hospitality industry, showcasing her expertise and skills in event sales, sales and events management, and guest services.

Tracy Gagnon's professional journey includes significant roles such as Senior Event Sales Manager and Event Sales Manager at FIG & OLIVE, where she demonstrated her abilities in sales and event coordination.

Prior to her roles at FIG & OLIVE, Tracy Gagnon served as the Senior Sales & Events Manager at The Lambs Club and gained experience as the Assistant Event Operations Manager in the same organization.

Tracy also has experience in general management, having been the General Manager at The Melting Pot Restaurants and Teak on the Hudson, where she honed her leadership and operational skills.

Furthermore, she has showcased her marketing abilities as the Marketing Manager at The Melting Pot Restaurants, emphasizing her versatile skill set in the hospitality industry.

Tracy's early career roles included positions such as Guest Service Agent at Hilton and Activities Director at Hotel Blue, demonstrating her commitment to providing excellent customer service and creating memorable guest experiences.

Overall, Tracy Gagnon's professional background reflects a successful and diverse career in hospitality management, encompassing various leadership and operational roles in renowned organizations.

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Location

New York City Metropolitan Area