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Trafton Kenney

cook at chez dad

Trafton Kenney is a cook based in Oakland, California, known for his work at Chez Dad, a culinary project that emphasizes in-depth conversations with various food artisans, farmers, and winemakers. He is also the host of the "Chez Dad" podcast, where he explores the stories and crafts of these producers, reflecting on his experiences from a supper club he runs in the Bay Area.14

Kenney has a background in culinary arts and has developed a reputation for his thoughtful discussions about food and its origins. His podcast features interviews that delve into topics such as organic farming and winemaking, showcasing his commitment to understanding and sharing the narratives behind the food industry.23

In addition to his culinary pursuits, Trafton Kenney has an educational background from Colgate University and maintains a strong professional network, as evidenced by his 500+ connections on LinkedIn.2

Highlights

Nov 21 · podcasts.apple.com
Chez Dad - Apple Podcasts
Chez Dad - Apple Podcasts
Sep 12 · businesswire.com
Coupa Hires ex-Oracle Software Executive JP Krishnamoorthy

Related Questions

What inspired Trafton Kenney to start the Chez Dad podcast?
How did Trafton Kenney get involved in cooking and food culture?
What are some of the most memorable conversations Trafton Kenney has had on the podcast?
How does Trafton Kenney choose the guests for his podcast?
What is the story behind Trafton Kenney's supper club in the Bay Area?
Trafton Kenney
Trafton Kenney, photo 1
Trafton Kenney, photo 2
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Location

San Francisco, California, United States