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Tricia Ferguson

Assistant General Manager

Tricia Ferguson is an accomplished Assistant General Manager with a strong background in the hospitality industry.

She possesses expertise in Catering, Food & Beverage, Event Planning, Microsoft Excel, and Hospitality Management.

Tricia holds a Culinary Diploma in Savory from The Art Institute of Salt Lake City, showcasing her dedication to culinary arts.

Her educational journey includes studying Psychology at Brock University, highlighting her diverse interests and knowledge.

Tricia has held key roles such as Assistant General Manager at The Dunmore Hotel and Residences, illustrating her leadership skills and managerial acumen.

With past experiences as Assistant General Manager at The Cove Eleuthera, Executive Chef at Island Girl Cuisine, and Sous Chef at Dyson's Cuisine, she has honed her skills across various culinary and managerial domains.

Tricia Ferguson
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Location

Caribbean Nations