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Tyrone Chua

Assistant Manager at Marina Bay Sands

Tyrone Justin Chua is a professional with experience in data analytics and chocolate making. He worked as an Assistant Manager of Database Marketing at Marina Bay Sands from December 2016 to May 2019.1 Prior to that, he held the position of Business Intelligence / Market Analyst at the same company from December 2014 to December 2016.1

Currently, Tyrone is the Founder and Chocolate Maker at Plentitude Chocolate, a role he has held since November 2019.1 He has a background in statistics, having earned a Bachelor's Degree in Statistics from De La Salle University between 2007 and 2010.1

Tyrone's career history also includes:

  • A boot camp at SAS from November 2010 to March 2011
  • Part-time Market Researcher at Millward Brown in November 2010
  • Various roles at SAS, including Analytical Consultant and Partner Consultant

He has received multiple SAS Achievement Awards in 2011, 2012, and 2014, and was a Consecutive Dean's Lister at De La Salle University.1

Related Questions

What is Tyrone Justin Chua's role at Marina Bay Sands?
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Tyrone Chua
Tyrone Chua, photo 1
Tyrone Chua, photo 2
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Location

Singapore