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Uma Valeti, MD
CEO/Founder at UPSIDE Foods
Uma Valeti is a highly accomplished individual currently serving as the CEO of UPSIDE Foods. With a strong educational background, Uma has studied Cardiology, Cardiovascular MRI/CT, and Interventional Cardiology at Mayo Clinic School of Health Sciences, Internal Medicine at University at Buffalo and Wayne State University School of Medicine, and Medicine at JIPMER. Uma also completed his High School/Secondary Diplomas and Certificates at Nirmala High School.
Highlights
It’s not often that I get to sit down and chat for 2+ hours, so it was an honor to do so with Rich Roll, someone who has been following this space since the beginning. This time was particularly memorable as he, a long-time vegan, tasted our chicken—his first time trying chicken in 17 years.🍗
Our conversation for The Rich Roll Podcast dives deep into:
🔬 The science behind cultivated meat and its potential to create a delicious and kinder future of food, while preserving the choice to eat the foods we love. 🚀 The work UPSIDE Foods and the Cultivated meat industry are doing to bring this vision to life - milestones achieved so far, and the chapters ahead related to scaling, product roadmap, regulatory challenges, lowering costs, health, consumer acceptance, and more. ⛰️ The inherent challenges and resilience required in pioneering a new industry. 🌍 The importance of looking beyond the present moment to pursue a better future for future generations.
The journey of innovation and cultivated meat is complex. Education and context beyond what can be achieved in soundbites or headlines is needed, so I'm grateful to have had this in-depth discussion.
Check it out here 👉🏽 https://lnkd.in/gTNggJDG
#cultivated #meat #chicken
Today, on July 1, 2024 the state of Florida banned Cultivated meat to protect their meat industry from innovation 🔥 🔥 🔥. This happened on the one year anniversary of UPSIDE Foods selling cultivated meat for the first time ever in the United States on July 1, 2023.
So, we made history in Florida by hosting about a 100 people on a Miami rooftop to celebrate the joy of food freedom. It was the first time cultivated meat was available to the general public for free and we’re thrilled to have given Floridians a taste before the ban went into effect today. There were long lines despite brief pouring rain and a protest truck parked outside unsuccessfully trying to detour folks in line.
The highlights: 👉 We were in the good company of great Floridians, curious consumers of all ages and walks of life —who share our vision to simply enjoy delicious meat without the downsides. 🍗🌍. 👉They were shocked to hear how their government and the governor were misinformed and misled into believing that killing innovation, freedoms and freemarkets will be good for Florida. 🇺🇸 👉 A public offer to engage with the governor and the government of Florida to learn about and experience cultivated meat at a place of their choice.
Special thanks to Chef Mika Leon for preparing delicious tostadas featuring UPSIDE cultivated chicken, and to Jesse Feldman of Brick and Timber Collective for generously offering space for the event in support.
Despite the ban, the enthusiasm to shape a brighter food future was undeniable. We know that cultivated meat will play an essential role in our future of food, and that people should have the freedom to choose what goes on their plate. We will continue to advocate for that choice in Florida and everywhere. Join us. 🚀
#UPSIDE Foods #FoodFreedom #CultivatedMeat
