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Valerie Rowbotham

Currently on maternity leave

Valerie Rowbotham is an experienced Restaurant Manager and Maitre D' with a solid background in the hospitality industry.

She has expertise in reservations systems, food & beverage management, functions & events coordination, customer relationship management (CRM), and ensuring excellent customer experiences.

Valerie possesses strong communication, time management, and organizational skills honed through her professional endeavors.

She holds educational qualifications in Frontline Management, Music (Business Management), Hospitality, Fashion (Events), and Arts from prestigious institutions like JMC Academy, Training Experts Australia, Collège LaSalle, University of Prince Edward Island, and University of Sydney.

Valerie has worked at various renowned organizations including Service NSW, BANNISTERS LIMITED, Icebergs Dining Room and Bar, Surlys American BBQ, Burgers & Beer, Riley St Garage, The Hill Eatery, and The Stuffed Beaver.

Valerie Rowbotham
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Location

Newcastle, New South Wales, Australia