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Vanya Shekell

Chief People Officer at Flour+Water Hospitality Group

Vanya Shekell has a diverse background in the restaurant industry, starting her career as a barista at 15 and progressing through various roles in different types of establishments, from coffee shops to Michelin-starred restaurants.

She currently serves as the Chief People Officer at FWHG, focusing on driving company culture, diversity, equity, and inclusion, organizational and leadership development, as well as HR compliance.

Vanya is a graduate of San Francisco State University and has held key positions such as Chief Operating Officer, Director of Operations, and General Manager across reputable organizations like Flour+Water Hospitality Group and Delfina Restaurant Group.

Beyond her professional endeavors, Vanya enjoys gardening, caring for animals, cooking, and listening to music in her leisure time, driven by a passion for fostering a happy, healthy, and well-compensated workforce in the restaurant industry.

Vanya Shekell
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Location

San Francisco, California, United States