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Vedas Burkeen
Associate Dean of Sciences (General Education), at Chamberlain University
Professional Background
Vedas Burkeen, Ph.D., is a distinguished research scientist specializing in medical science, product development, and microbiology. With a robust educational background complemented by extensive practical experience, Vedas has made significant contributions to the scientific community. His career encompasses a diverse array of roles, including leadership positions and hands-on research that have helped advance the field of food science and microbiology.
Dr. Burkeen served as the Associate Dean of Sciences (General Education) at Chamberlain University, where he played a crucial role in shaping academic policies and guiding the educational framework for aspiring scientists and health professionals. His leadership was instrumental in promoting a robust curriculum that equipped students with the necessary skills to succeed in their future careers.
In addition to his work at Chamberlain University, Vedas has an impressive academic tenure as a former Professor of Microbiology at Georgia State University. Here, he dedicated himself to nurturing the next generation of microbiologists through rigorous coursework, research projects, and mentorship. His commitment to education and research is evident in his former role as a Scientific Review Administrator/Contract at DB Consulting Company Inc., where he evaluated scientific research proposals and contributed to project development in alignment with federal standards.
His entrepreneurial spirit shone through his time as the CEO and Founder/Lead Consultant at Excel Science Education Consulting LLC, where he advised educational institutions and organizations on enhancing their science programs and fostering an innovative learning environment. Vedas also has a wealth of research experience, notably as a food microbiologist at the USDA-ARS, where he conducted extensive studies on food safety, microbial interactions, and product development. Additionally, as a research scientist at the University of Georgia, he contributed valuable insights into food science and technology that are pivotal for the agricultural and food industries.
Education and Achievements
Dr. Burkeen's educational journey laid the groundwork for his successful career. He earned his Ph.D. in Food Science and Technology from The University of Georgia, where he honed his expertise in microbiology and its applications in food safety and development. His doctoral research contributed significantly to the understanding of microbial behaviors in food environments, a critical area that impacts public health and safety.
Prior to obtaining his doctorate, Vedas completed his Bachelor of Science (B.S.) in Biology and Chemistry at Alabama Agricultural and Mechanical University. This comprehensive education provided him with a solid foundation in the biological sciences, chemistry, and laboratory techniques essential for his later work in microbiology and food science.
Achievements
Vedas Burkeen has been recognized for his commitment to education and research throughout his career. His tenure as a professor and administrator reflects his dedication to advancing scientific education. His work in food microbiology, especially during his stint at the USDA-ARS, has had lasting implications for food safety policies and practices. Vedas has authored and contributed to numerous scientific publications, sharing his insights and research findings with the broader scientific community.
In addition to his academic and professional accomplishments, Dr. Burkeen's leadership roles showcase his ability to influence educational standards and practices within scientific fields. His expertise in microbiology and his entrepreneurial endeavors reflect his commitment to fostering innovative solutions that address contemporary challenges in food science and public health.
