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Wayne Foley

Director, Food Safety & Operational Standards - Training & People Development - Operations

Wayne Foley is a dynamic operations leader with a proven track record of success in managing multiple sites, developing teams, and overseeing multimillion-dollar P&L. With expertise in guest relations, customer service, food safety, and labor cost controls, Wayne excels in preparing teams for grand openings and transforming struggling operations into profitable ones.

Throughout his career, Wayne has achieved remarkable milestones, such as opening 15 new restaurants for Steak-n-Shake as the Lead Training Leader and establishing comprehensive training programs. At McDonald's, he created a model restaurant renowned for its 'Best in Class' training standards, surpassing company targets in speed, quality, service, and cleanliness. Additionally, Wayne introduced various assessment programs, including QSC audits and food safety initiatives.

Wayne Foley has held key positions in reputable organizations, including Director of Operations at McDonald's, Director of Food Safety and Operations at Steak n Shake, District Manager/Zone Training Coordinator at Whataburger, Restaurant Manager at Jason's Deli, Operations Expert/General Manager at McDonald's Corporation, and Corporal in the US Army.

Wayne Foley
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Location

Fort Worth, Texas, United States