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Wendell Cooper

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Wendell Cooper is a seasoned professional with over 35 years of experience in the hospitality industry, specializing in restaurant management and team building for more than 15 years.

Wendell Cooper holds a Bachelor of Applied Science (BASc) degree in Psychology from the University of North Carolina at Pembroke.

He has held various leadership roles, including General Manager at Avow Napa and roles at reputed establishments like Moana Restaurant Group, Marriott Hotels, Blue Note Napa, and The Meritage Resort and Spa in Napa.

His extensive background also encompasses positions such as Maitre'd at Napa Valley Wine Train, Assistant Director Of Food And Beverage at Hilton, Assistant Sous Chef at Blue Fish Restaurant & Oyster Bar, and Restaurant Manager at Charlie Vergos Rendezvous.

Wendell Cooper's rich professional journey reflects his dedication to the hospitality sector and his proficiency in managing and developing effective teams.

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Location

San Francisco Bay Area