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Whitney Tranchemontagne

Kripalu Yoga Teacher

Whitney Tranchemontagne is a dedicated professional with a diverse educational background and experience in various roles.

Whitney attended Nashua High School South and later pursued a Bachelor of Arts in Photography and Studio Art at Clark University.

She furthered her education by studying Art at Clark University and completing a Master of Science in Nursing at the University of Southern Maine.

Additionally, Whitney enriched her skills by studying at the Kripalu School of Yoga, showcasing her commitment to personal and professional growth.

Throughout her career journey, Whitney has been associated with multiple organizations, serving in different capacities that demonstrate her versatility and adaptability.

She has worked as a Prep Cook at White Heron and held the position of Assistant Pastry Chef at Olga's Cup and Saucer.

Her experience also includes roles such as Stocker and Customer Service Associate at Used Book Superstores and Hostess at Star Island Corporation.

Furthermore, Whitney has excelled in leadership positions, having served as Freight and Waste Management Supervisor, Truck Crew Supervisor, and Teaching and Studio Assistant at Star Island Corporation.

With a well-rounded background in both the arts and healthcare, Whitney Tranchemontagne brings a unique perspective and a valuable skill set to any organization.

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Location

South Berwick, Maine